stretch out your bouquet’s lifespan

Fresh flowers change a room—and a mood. The flip side? Watching them wilt too fast. I used to just plop them in water with the little packet and hope for the best. If you’re like me and want your bouquet to last, here’s a simple routine inspired by floral artist Ryan Norville of Oat Cinnamon (oatcinnamon.com).

Buy smart (at the shop)

• Leaves: bright and perky—skip browning.

• Stems: firm (not soggy); natural color—no black/brown.

• Shake test: a gentle shake shouldn’t rain leaves.

Prep at home (day 1)

• Trim stems at a 45° angle.

• Strip lower leaves so none sit below the waterline.

• Food + cold water: use the florist packet in clean, cool water.

Daily care (so they actually last)

• Refresh water daily or at least every other day; add more food.

• Re-trim ends every 2–3 days.

• Placement: cool spot, away from direct heat/vents and ripening fruit.

My extra tip

• Morning light helps—if your space is dim, give them a softly lit perch for a few hours.

I’ve started doing this and I’m enjoying my bouquets much longer. Want help styling blooms with your room’s palette?
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